Cardamom Buns
Makes 12. A synthetic recipe for demonstration.
Dough
| Ingredient | Amount |
|---|---|
| Flour | 500 g |
| Milk, warm | 250 ml |
| Butter, soft | 75 g |
| Sugar | 60 g |
| Yeast | 7 g |
| Ground cardamom | 2 tsp |
Method
- Mix everything into a soft dough and knead for 8 minutes.
- Rise until doubled, about an hour.
- Roll out, spread with cardamom butter, fold, cut and twist.
- Bake at 200 °C for 12–14 minutes.
Timing
The second rise takes about 30 minutes in a warm kitchen.